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March’s Must-Try Cocktail: The Conservatory’s Signature Strawberry Margarita
Spring is in the air, and what better way to celebrate than with our March Cocktail of the Month – the Strawberry Margarita! This deliciously refreshing blend of gold tequila, citrus, and sweet strawberry flavours is the perfect way to sip into the season.
We sat down with our expert mixologist, Emily, to chat about what makes this drink so special, her top margarita-making tips, and even a mocktail version for those who prefer a non-alcoholic option.
Q&A with Mixologist Emily
Q: What makes the Strawberry Margarita special?
Emily: The Strawberry Margarita is all about balance—the smooth richness of gold tequila, the tangy kick of fresh lime juice, and the sweet depth of strawberry syrup and grenadine. Instead of a traditional salt rim, I coat the rim with sugar, which enhances the cocktail’s sweetness and gives it an extra indulgent touch.
Q: Why is the Strawberry Margarita the Cocktail of the Month for March?
Emily: March is when we start craving fruity, refreshing drinks that remind us of the warmer days ahead. Strawberries are a springtime favorite, and their sweet-tart flavor pairs beautifully with gold tequila’s smooth, caramel notes. It’s the perfect cocktail to sip and celebrate the season!
Q: What type of tequila works best in a Strawberry Margarita?
Emily: At The Conservatory Bar, we use gold tequila because of its slightly richer, smoother flavor compared to blanco tequila. The subtle hints of vanilla and oak add depth and complement the sweetness of the strawberry syrup and grenadine.
Q: Any pro tips for making a perfect Strawberry Margarita at home?
Emily: Absolutely! Here are my top tips:
- Use a sugar rim – It enhances the sweetness and balances the citrus flavors.
- Shake, don’t blend – This keeps the drink crisp and refreshing rather than slushy.
- Balance the sweetness – If you like a more tart margarita, add extra lime juice. If you prefer it sweeter, a little more grenadine will do the trick!
Q: What food pairs well with a Strawberry Margarita?
Emily: This cocktail is fantastic with spicy dishes! Try it with chicken tacos, shrimp ceviche, or nachos with jalapeños. The sweetness of the margarita helps balance the spice. It also pairs beautifully with light seafood dishes and fresh summer salads.
Q: Can you make a mocktail version of the Strawberry Margarita?
Emily: Absolutely! A non-alcoholic version is just as delicious and refreshing. Here’s how to make it:
Strawberry Margarita Mocktail Recipe
– 25ml Fresh Lime Juice
– 20ml Strawberry Syrup
– 10ml Grenadine
– 50ml Sparkling Water or Lemon-Lime Soda
– Ice & Sugar for the rim
To make it: Shake the lime juice, strawberry syrup, and grenadine with ice, then strain into a salt-rimmed glass filled with fresh ice. Top with sparkling water or lemon-lime soda for a bubbly twist!
Q: Where can people try this drink?
Emily: You can sip on our handcrafted Strawberry Margarita all month long at The Conservatory Bar! Come in and enjoy one, or grab the ingredients and mix it up at home. Either way, it’s a delicious way to toast to spring!
Ingredients:
🍓 25ml Tequila
🍓 25ml Triple Sec
🍓 25ml Fresh Lime Juice
🍓 20ml Strawberry Syrup
🍓 10ml Grenadine
🍓 Ice & Sugar for the rim
To make it: Shake all ingredients with ice, strain into a salt-rimmed glass over fresh ice, and enjoy!
Enjoy!
